My Goodies

The Road to 50K Sustainable Dining Experiences. How My Treats is Inspiring Europe.

My Goodies

The Road to 50K Sustainable Dining Experiences. How My Treats is Inspiring Europe.

The accomplished results

6,000 users to learn from
20% monthly returning visitors
50-70% email open rate
Approximately 20% response rate for emails
Around 15% email click-through rate
£0.80 Cost Per Install
Over 1,000 curated sustainable restaurants across Europe
Saved 2 FTEs through automation of screened restaurants

How a strategic partnership drives growth, loyalty, and international impact in the world of conscious gastronomy.

Branche

Hospitality, Tourism

Industrie

B2B, B2C

Fase

Accelerate Startup

Team

Joey, Charles, Tim, Tom, Stefan

Growth Marketing

Creative Insights

Email Marketing

Search Engine Advertising

UX Design

Social Ads

A/B Testing

Data & Automatisering

Dynamic Data Automation

Data Analytics: Energising Insights for Creative Innovation

Ingenious Data Crafting

Mixpanel Dashboard Interface

Development & Technologie

Python Scraper: Dining Destinations

GenAI

Strategie & Innovatie

Value Proposition Canvas

Product Validation

Digital Growth Strategy

Our Challenge

My Treats aimed to establish itself as a new, distinctive brand in the competitive hospitality market. Our challenge was to successfully introduce this innovative platform by clearly defining their unique proposition, quickly building trust, and validating a strong product-market fit. With a balanced B2B and B2C strategy, the right channel choices, and expertise in growth marketing, data, and automation, we strived to bring sustainable dining experiences within reach for a broad audience.

DGTLMOTION are absolute game changers. Joey, Charles, Tim, Tom, and Stefan have been involved with My Treats since the start and have helped us find our niche and kick off our growth. They are pragmatic and practical, while also keeping an eye on the long term. Honestly, they feel more like team members than a standard agency. Thank you so much for being amazing partners on this journey.

Jonathan van Vaerenberg

Co-Founder My Treats (Formerly McKinsey)

Wat we hebben gedaan

Users - Phase 1: Validation Process
We began with an in-depth investigation to validate or invalidate the raison d'être of My Treats. This included go-to-market strategy workshops, value proposition sessions, and in-depth interviews to analyse user needs. We reached a target audience of conscious and highly educated consumers through LinkedIn scraping and email marketing. Over 700 positive customer conversations via email exchanges, featuring constructive criticism, and dozens of in-depth video customer interviews helped identify 'pains & gains' to optimise the minimum viable product (MVP), or application.

Users - Phase 2: Go-To-Market Strategy
To launch the platform broadly, always-on campaigns were deployed on iOS, Android, and SEA, complemented by geo-targeting for international restaurant recommendations. Results were meticulously tracked via Mixpanel dashboarding, while Instagram and TikTok were activated for maximum visibility.

Users - Phase 3: Scaling
We incorporated monthly customer discussions within marketing activities, ensuring a continuous feedback loop and improvements in product development.

Restaurants - Phase 1: Efficiency and Acceleration


For restaurants, we created an efficient workflow (read: advanced scraper) by screening sustainable restaurants with stringent filters and automatically enriching them with descriptions. This enabled My Treats to swiftly and effectively add restaurants to their map. The process for finding and managing sustainable restaurants worldwide was set up for both manual and automatic updates, fostering scalability within Europe.

Restaurants - Phase 2: Business Model


We developed a go-to-market strategy for a premium model, allowing restaurants to upgrade to Top Treats status. This gives them their own profile and additional benefits within the app, enhancing their visibility and appeal to users.

Future Plans
Scaling includes expansion into global markets, with attention to local providers outside major cities. We continue to work on automating the scraping and screening of restaurants, focusing on broader visibility and growth in consumer reach.

To drive My Treats on a successful growth path, we have worked based on data, user insights, and a scalable technology infrastructure.

Innovative toolkit for discovering restaurants

Innovative toolkit for discovering restaurants

Innovative toolkit for discovering restaurants

Mixpanel Analytics Dashboard

Mixpanel Analytics Dashboard

Number of Meta Ads

Number of Meta Ads

Toegepaste skills

Toegepaste skills

Creative Insights

Inspiring Leads Creation

Email Marketing

Dynamic Marketing Automation

Search Engine Advertising

Innovative Android Advertising

iOS Store Advertising

Conversion Rate Optimization

Innovation through Automation

Data Analytics: Energising Insights for Creative Innovation

Design Dashboard

Data scraping

ChatGPT

Python

Wat we hebben bereikt

Through our combined efforts, we have implemented a full-funnel marketing strategy and optimised product cycles based on real-time feedback and data. Our experiment-driven approach and sprint culture ensured high velocity and impactful results. With Mixpanel for precise monitoring, an advanced scraper, and the right marketing channels, we have laid a robust foundation to scale further and achieve a successful product-channel fit.

Questions?

Schedule a meeting

6,000 users to learn from
20% monthly returning visitors
50-70% email open rate
Approximately 20% response rate for emails
Around 15% email click-through rate
£0.80 Cost Per Install
Over 1,000 curated sustainable restaurants across Europe
Saved 2 FTEs through automation of screened restaurants

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De behaalde resultaten

6.000 gebruikers om van te kunnen leren

20% maandelijkse terugkerende bezoekers

50-70% email open rate

±20% email reply rate

±15% email click rate

€ 0,80 Cost Per Install

1.000+ gescreende duurzame restaurants in Europa

2 FTE bespaard door automatisering gescreende restaurants